My family is addicted to strawberry freezer jam but I've never tried making the actual canned stuff.
Frankly, I've never canned a blessed thing before.
Until now!
After buying raspberries for a song last week and becoming the proud new owner of a pressure cooker given me by a friend, I decided to be adventurous and make raspberry jam.
I didn't actually process them in the new-to-me pressure cooker, I just used it as a hot water bath and it seemed to turn out pretty darn well.
My house now smells divinely like raspberries and I keep finding myself doing a little Rocky cheer/dance whenever I hear that satisfying 'pop' of the lids sealing themselves.
Just call me 'Holly Homemaker.'